Beam

The Beaming Blend

Preparation
Quantity

Chocolate Vanilla Cream. Roasted Almond.

Brazil Cerrado NY2 SS FC
Colombia Caribecafe Supremo
Indonesia Sumatra Mandheling

Roast Level: Medium Roast

Tasting Note: 

White: Chocolate vanilla cream, mix roasted nuts, herbal

Black: Raisin, sweet, syrup, balance

Quantity : 250g

Roaster Note:

The all-time bestselling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balance and aromatic coffee. Definitely a must-have daily cup to put you on beaming smile.

Brewing Recipe : 

Espresso 
20g of coffee yield to 40g of espresso 
30 - 35 seconds

Filter
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 4th of November 
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

Taster pack roasted on 27th of October

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MYR