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The Normal

The Normal

Orange Blossom. Apricot. Bergamot. Creamy.

衣索比亞 古吉 莎奇恰村
Ethiopia Guji Sakicha

About this coffee :

The Normal 採用了衣索比亞水洗咖啡豆,轉化為非凡的咖啡。 充滿爆發性的果味,帶橙花、杏桃和佛手柑果味,奶油口感。 做為義式濃縮咖啡是非常濃郁多汁,用法壓壺沖泡也很棒。

The Normal takes on the Ethiopia Guji Sakicha washed coffee, transform into an extraordinary cuppa. Vibrant fruity floral notes of Orange Blossom, Apricot and Bergamot with creamy finishing. It makes a very juicy espresso & great on French Press as well. 

Brewing Recipe : 

Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 30-35 seconds
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Level Light Roast
Roast Date 3rd of September

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