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Ghostbird Coffee

Uganda Engagi

Preparation
Quantity

Red Apple. Pineapple. Juicy.

Variety SL28
Processing Natural
Region Bwindi, South Western Uganda
Altitude
1800-2000masl
Roast Level Light Medium Roast
Tasting Notes Fruity Sweet Fragrance, Red apple, Custard apple, Dried pineapple, Juicy Medium Body, Lingering Finish
Quantity 250g

About this coffee :

The Engagi Natural is grown on the agricultural lands surrounding the designated UNESCO-World Heritage Bwindi Impenetrable Forest, known to be some of the most fertile volcanic soils in the world.

This micro lot is named Engagi, meaning "gorilla" which stems from the local Rukiga language spoken in and around the Bwindi community, near the endangered mountain gorillas conservation area.

The freshly picked coffee cherries are delivered to our producer’s central washing station where diligent processing and drying take place. They able to process their own coffees as well as buy from the smallholder farmers who grow coffee in small plots alongside their food crops. Their focus is using coffee to positively impact their community while striving to improve quality.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 12th of July

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