{"product_id":"burundi-gahahe-natural","title":"Burundi Gahahe Natural","description":"\u003cp\u003e\u003cem\u003eRoasted by Proud Mary in Melbourne — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eChocolate and Berries from 870 Smallholders in Kayanza\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBurundi Gahahe Natural\u003c\/strong\u003e is a natural Red Bourbon grown at 1,800 metres and processed at the Gahahe washing station in Burundi's Kayanza region. Around 870 smallholder farmers deliver cherry here from farms averaging just 230 trees.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate · Blueberry · Raspberry\u003c\/strong\u003e\u003cbr\u003eThe rich sweetness and berry character that define a well-made natural.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBurundi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGahahe, Kayanza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGahahe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~870 smallholder farmers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProud Mary have bought from Gahahe since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, blueberry, raspberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eCoffee here is grown alongside family food crops on very small farms — an average of 230 trees each. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised beds, turned regularly and protected from rain and intense afternoon sun so the fruit dries evenly and develops the rich sweetness and complexity that define a great natural.\u003c\/p\u003e\n\u003cp\u003eBeyond harvest, Greenco supports producers with agronomy training, seedling nurseries, organic fertiliser programmes and community initiatives that strengthen livelihoods and improve yields — a long-term investment in both coffee quality and the future of Burundi's smallholder farming communities.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16 — 15g coffee to 250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 2.5 — 20g in, 50g out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~3 minutes filter · 25–35 seconds espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProud Mary's published ratios. Grind finer if the cup tastes thin, coarser if it turns drying.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 250g bag makes roughly 16 cups of filter coffee at 15g a cup. The 1kg bag is about 66.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as your other Gahahe?\u003c\/strong\u003e\u003cbr\u003eSame washing station, different roaster and different processing. This one is a \u003cem\u003enatural\u003c\/em\u003e roasted by Proud Mary in Melbourne; our Nomad lot is a \u003cem\u003ewashed\u003c\/em\u003e from the same station, which reads cleaner and more floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate with blueberry and raspberry — sweet and fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003cbr\u003eBy Proud Mary in Melbourne, Australia. We import it and ship on arrival — in our experience the beans drink best around 2–3 weeks past the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to single origins? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Brewing for a team? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g - August 31","offer_id":46368833896545,"sku":"PRM-BUGH","price":140.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - August 31","offer_id":46368836616289,"sku":"1PRM-BUGH","price":460.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BUR_Gahahe__2025__Red_Bourbon_Natural.png?v=1786598505","url":"https:\/\/beanshipper.com\/zh-hk\/products\/burundi-gahahe-natural","provider":"Bean Shipper","version":"1.0","type":"link"}