{"product_id":"brazil-mantiqueira-de-minas","title":"Brazil Mantiqueira de Minas","description":"\u003cp\u003e\u003cem\u003eRoasted by Proud Mary in Melbourne — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eMilk Chocolate and Cashew, from Brazil's Most Awarded Micro-Region\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil Mantiqueira de Minas\u003c\/strong\u003e is a natural Yellow Bourbon grown between 900 and 1,500 metres in Minas Gerais. Proud Mary describe the cup as sweet and balanced, with notes of sugar browning and soft fruit — a steady, comforting expression of the region.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Cashew · Creamy\u003c\/strong\u003e\u003cbr\u003eSweet and balanced, with a creamy body. The safe, comforting end of the shelf.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMantiqueira de Minas, Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eÁlvaro Coli, José Wagner and Mariana Junqueira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900–1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProud Mary have bought from this region since 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, cashew, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eCoffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is now among Brazil's most awarded. It received its Geographical Indication in 2011, recognising a reputation for high-quality coffee with distinct regional character.\u003c\/p\u003e\n\u003cp\u003eThis lot brings together the production of three long-term partners — Álvaro Coli, José Wagner and Mariana Junqueira. Each component was selected for its consistent flavour profile and for the producers' shared commitment to a sustainable future for the region.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16 — 15g coffee to 250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 2.5 — 20g in, 50g out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~3 minutes filter · 25–35 seconds espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProud Mary's published ratios. Grind finer if the cup tastes thin, coarser if it turns drying.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 250g bag makes roughly 16 cups of filter coffee at 15g a cup. The 1kg bag is about 66.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMilk chocolate and cashew over a creamy body. Sweet and balanced — a good one if sharp, fruity coffees are not your thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003cbr\u003eBy Proud Mary in Melbourne, Australia. We import it and ship on arrival — in our experience the beans drink best around 2–3 weeks past the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does natural processing mean?\u003c\/strong\u003e\u003cbr\u003eThe cherry is dried whole with the fruit still on the bean, so the fruit sugars have time to influence the seed. Naturals usually read sweeter and fuller than washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to single origins? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Brewing for a team? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g - August 31","offer_id":46368833536097,"sku":"PRM-BRMM","price":130.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - August 31","offer_id":46368836550753,"sku":"1PRM-BRMM","price":425.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BRA_Mantiqueira_de_Minas__2022__Yellow_Bourbon_Natural_03671892-3d86-4ae8-bf5b-6b6d48719406.png?v=1786598505","url":"https:\/\/beanshipper.com\/zh-sg\/products\/brazil-mantiqueira-de-minas","provider":"Bean Shipper","version":"1.0","type":"link"}