{"product_id":"colombia-el-vergel-decaf-pm","title":"Colombia El Vergel Decaf","description":"\u003cp\u003e\u003cem\u003eRoasted by Proud Mary in Melbourne — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Decaf That Earns Its Place — Caramel, Baking Spice and Orange\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColombia El Vergel Decaf\u003c\/strong\u003e is a washed Caturra from El Vergel Estate in Fresno, Tolima, decaffeinated with the sugarcane process in Colombia. Proud Mary describe it as sweet, balanced and full of flavour.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel · Baking Spice · Orange Citrus\u003c\/strong\u003e\u003cbr\u003eSweet and balanced — a decaf that does not taste like a compromise.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresno, Tolima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Vergel Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElías and Shady Bayter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed, EA sugarcane decaffeination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProud Mary have bought from El Vergel since 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, baking spice, orange citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eEl Vergel Estate sits in Fresno, Tolima, where Elías and Shady Bayter have spent more than a decade refining their approach to coffee. What began as a family farm has grown into Forest Coffee, a network connecting more than 250 coffee-growing families through a focus on quality, innovation and transparent trade.\u003c\/p\u003e\n\u003cp\u003eThe coffee is naturally decaffeinated using the sugarcane process in Colombia. Green coffee is gently steamed before the caffeine is removed with naturally derived ethyl acetate from sugarcane, then steamed again to clear any remaining residue — reducing caffeine by 99% while leaving the sweetness that makes the coffee worth drinking.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16 — 15g coffee to 250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 2.5 — 20g in, 50g out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~3 minutes filter · 25–35 seconds espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProud Mary's published ratios. Decaf beans are more porous and extract faster — coarsen slightly if the cup tastes hollow.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 250g bag makes roughly 16 cups of filter coffee at 15g a cup. The 1kg bag is about 66.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eCaramel and baking spice with an orange citrus lift. Sweet and balanced rather than flat, which is the usual complaint about decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much caffeine is left?\u003c\/strong\u003e\u003cbr\u003eThe sugarcane process removes 99% of the caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sugarcane decaffeination?\u003c\/strong\u003e\u003cbr\u003eCaffeine is removed using ethyl acetate derived naturally from sugarcane, rather than a harsh synthetic solvent. Because it is sugar-derived, far more of the coffee's own sweetness survives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to single origins? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Brewing for a team? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g - August 31","offer_id":46368835207265,"sku":"PRM-COEVD","price":105.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - August 31","offer_id":46368836681825,"sku":"1PRM-COEVD","price":310.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/COL-El-Vergel-_2026_-Caturra-Washed-EA-Decaf.png?v=1786598505","url":"https:\/\/beanshipper.com\/zh-sg\/products\/colombia-el-vergel-decaf-pm","provider":"Bean Shipper","version":"1.0","type":"link"}