{"product_id":"costa-rica-entre-rios","title":"Costa Rica Entre Ríos","description":"\u003cp\u003e\u003cem\u003eImported from Barcelona — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eMilk chocolate, caramel and dates from Aquiares\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCosta Rica Entre Ríos\u003c\/strong\u003e is a washed single origin from the Aquiares farm in Costa Rica, grown by Diego Robelo and his family between 1,100 and 1,400 metres above sea level. This is the espresso-line lot from Nomad, roasted in Barcelona. The listed notes are milk chocolate, caramel and dates.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Caramel · Dates\u003c\/strong\u003e\u003cbr\u003eNomad describes the cup as very full-bodied, balanced and smooth. It has notes of orange and dates, sweetness carrying chocolate and caramel, and a long cherry aftertaste with a touch of fruit to it.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAquiares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiego Robelo and family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarsellesa, Obatá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,100–1,400 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeason 2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk Chocolate, Caramel, Dates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\u003cp\u003eAquiares sits on the Turrialba volcano's slopes, and no other coffee plantation in Costa Rica covers a single unbroken block this large — one continuous estate rather than a patchwork of separate plots. Waterways run across the land, linking the two rivers that bound the farm, the Turrialba and the Aquiares.\u003c\/p\u003e\u003cp\u003eThe farm is owned and run by Diego Robelo and his family. Nomad has bought from Aquiares for nine years running.\u003c\/p\u003e\u003cp\u003eThis lot is a washed preparation of Marsellesa and Obatá.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36g in the cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eOur house starting point — these are our own figures, not Nomad's.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eStart at 18g in, 36g out, in about 28 seconds, then adjust from there. If the shot tastes sharp or thin, grind finer or push the temperature up a degree; if it turns dry and bitter, coarsen the grind or shorten the shot.\u003c\/p\u003e\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\u003cp\u003eA 250g bag gives you roughly 14 double espressos at 18g a shot. If you brew it as filter at 15g a cup, it is closer to 16 cups.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eThis is the espresso-line lot from Nomad. It will still brew as filter if that is the kit you have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMilk chocolate and caramel, dates through the middle, orange and a long cherry aftertaste. Nomad calls it sweet, balanced and smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eNomad roast in Barcelona and we ship on arrival, so these are not KL-roasted beans. In our experience the beans are drinking at their best around 2–3 weeks past the roast date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does washed processing mean?\u003c\/strong\u003e\u003cbr\u003eThe fruit is stripped off the bean before drying, so the coffee dries as clean parchment instead of inside its own pulp. You lose the heavy fermented fruitiness of a natural and gain clarity, a cleaner sweetness and a more predictable cup.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNew to our international roasters? Try a \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e before committing to a full bag, or look at \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e if you are brewing for a crowd. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g - March 3","offer_id":46231720853601,"sku":"NM-CRERESP","price":105.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/E.CR.ERW_1.png?v=1784623281","url":"https:\/\/beanshipper.com\/zh-sg\/products\/costa-rica-entre-rios","provider":"Bean Shipper","version":"1.0","type":"link"}