{"product_id":"panama-bambito-estate-geisha","title":"Panama Bambito Estate Geisha","description":"\u003cp\u003e\u003cem\u003eRoasted by Proud Mary in Melbourne — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eJasmine and Bergamot from Five Generations on Volcan Baru\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePanama Bambito Estate Geisha\u003c\/strong\u003e is a washed Geisha grown between 1,660 and 1,800 metres on Volcan Baru. Proud Mary describe clear sparkling acidity and strongly perfumed florals, and have sourced from Bambito since its first exportable harvest in 2013.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Bergamot · Stone Fruit\u003c\/strong\u003e\u003cbr\u003eClear sparkling acidity and strongly perfumed florals, in Proud Mary's own description.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePanama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVolcan Baru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBambito Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePriscilla Amar Gonzalez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,660–1,800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProud Mary have bought from Bambito since 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJasmine, bergamot, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eBambito Estate has passed through five generations of the Amar Sittón family since Alberto Sittón Ríos acquired it in 1945. It sits in cloudy forest between two national parks, where two mountain ridges create distinct microclimates across the farm.\u003c\/p\u003e\n\u003cp\u003eProud Mary have bought from Bambito since its first exportable harvest in 2013, and it lands among their annual favourites year after year.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16 — 15g coffee to 250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProud Mary's published ratio. Brew it as filter first — a lot at this level rewards a careful pour-over.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Tin?\u003c\/h3\u003e\n\u003cp\u003eA 100g tin makes roughly 6 cups of filter coffee at 15g a cup.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eJasmine and bergamot over stone fruit, with a clear sparkling acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a 100g tin?\u003c\/strong\u003e\u003cbr\u003eThat is how Proud Mary release it. Competition-grade Geisha is bought in tiny volumes and 100g is the standard format at this level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003cbr\u003eBy Proud Mary in Melbourne, Australia. We import it and ship on arrival — in our experience the beans drink best around 2–3 weeks past the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to single origins? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"100g - August 31","offer_id":46368835862625,"sku":"PRM-PABBG","price":295.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/PANBambitoEstate_2024_GeishaWashed_a9d066a9-caba-431f-a9ec-5f85cf297158.png?v=1786598526","url":"https:\/\/beanshipper.com\/zh-sg\/products\/panama-bambito-estate-geisha","provider":"Bean Shipper","version":"1.0","type":"link"}