Dark Roast · Africa
埃塞俄比亚 Meti 深度烘焙咖啡 挂耳包
★ 4.5 / 5
4,000+ reviews
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Roasted to order
Within 48h of leaving the drum
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— About this coffee
Drip Pack 24 小时内发货
仅采用 100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
埃塞俄比亚吉玛梅蒂 G1
| 烘焙程度 | 深焙 |
| 风味 | 巧克力釉。白草莓。橙花。蛋白酥皮。 |
关于这款咖啡：
每一口都带您领略埃塞俄比亚咖啡的魅力。这些高品质的G1级埃塞俄比亚咖啡在深度烘焙中保留了其独特的风味，带来一杯醇厚香甜、易于入口的咖啡。
这款埃塞俄比亚深度烘焙的日晒咖啡，别具一格。香甜可口的巧克力淋面，点缀着白草莓、橙花的花香，最后以浓郁的奶油蛋羹收尾。一杯美妙的咖啡，定能让您清晨活力满满。
冲泡说明：
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水（95˚c）慢慢倒入滴滤包。
3. 享受！
— Tasting notes
In the cup.
How 埃塞俄比亚 Meti 深度烘焙咖啡 挂耳包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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