{"product_id":"colombia-adrian-lasso-typica-mejorado","title":"Colombia Adrian Lasso Typica Mejorado","description":"\u003cp\u003e\u003cstrong\u003ePre-order — roasted 22 September 2026.\u003c\/strong\u003e Onyx roast this lot to order in Rogers, Arkansas, and it flies to us from there. Order now and your bag ships as soon as the shipment lands and clears customs — expect a wait of several weeks, not days.\u003c\/p\u003e\n\u003ch2\u003ePassionfruit and mango candy, roasted light\u003c\/h2\u003e\n\u003cp\u003eA Typica Mejorado from Adrian Lasso in Colombia, thermal-shock processed and roasted light by Onyx Coffee Lab. It tastes of passionfruit, mango candy, green apple and cacao. Brew it as filter or pull it as espresso.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Passionfruit, mango candy, green apple, cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia — Adrian Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal-Shock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light (Agtron #130)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Whole bean only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Onyx Coffee Lab, Rogers, Arkansas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Onyx Coffee Lab\u003c\/h3\u003e\u003cp\u003eOnyx Coffee Lab roasts in Rogers, Arkansas. They publish a measured Agtron roast number alongside the variety and process for every coffee they sell, so the roast level listed above is their own figure rather than our estimate.\u003c\/p\u003e\n\u003ch3\u003eWhole bean only\u003c\/h3\u003e\u003cp\u003eEvery Onyx coffee ships as whole bean. Ground coffee starts to fade within half an hour; whole beans hold the roaster's work for weeks. Grind just before you brew.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eInternational roaster lots are pre-orders. Your bag is roasted on the upcoming batch date shown in the size selector, then shipped to you from that roast.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - September 22","offer_id":46502712442977,"sku":"ONYX-CLADLATY","price":520.0,"currency_code":"MYR","in_stock":true},{"title":"907g - September 22","offer_id":46502712475745,"sku":"1ONYX-CLADLATY","price":1005.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/colombia_bf5a1a6c-6378-4ae6-9b5d-2b03319d00af.webp?v=1788256158","url":"https:\/\/beanshipper.com\/zh\/products\/colombia-adrian-lasso-typica-mejorado","provider":"Bean Shipper","version":"1.0","type":"link"}