Home / Shop / 研磨调味豆 - 1公斤
咖啡豆 · 1kg Pack

研磨调味豆 - 1公斤

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— What drinkers say

Reviews.

— About this coffee

研磨机专用磨豆专为新研磨机和磨盘的磨合而设计,不会影响咖啡的冲泡品质。这款 1 公斤装的磨豆非常适合用于磨合设备,有助于去除生产过程中残留的杂质,并稳定研磨质量。

请注意,这款咖啡豆不适合冲泡。使用这些必备的调味豆,可以保持研磨机的最佳性能。

— Tasting notes

In the cup.

How 研磨调味豆 - 1公斤 shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
1kg Pack
Roast level
咖啡豆
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

Search