茶 · Bean Shipper
马来西亚 柔佛 峇株巴辖 赖比瑞卡 果皮茶
★ 4.5 / 5
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— What drinkers say
Reviews.
— About this coffee
Cascara Tea 24 小时内发货
生长在沿海地区峇株巴辖,海拔几度高于赤道。土壤为粘土,表土为泥炭。海拔不超过海拔 15 米。利比里卡咖啡仅占世界咖啡产量的 1%,是栽培咖啡中一种强大但稀有的品种。
Cascara 在西班牙语中意为“外壳”、“果皮”或“皮”,是咖啡樱桃的干皮。整个咖啡樱桃用清水清洗,然后从樱桃中取出种子(咖啡豆),收集果肉,最后将它们放在高架床和温室中慢慢晒干,直到准备好!
风味:山楂、洛神花
成分:100% 赖比瑞卡果皮,不含杀虫剂和除草剂
数量:100克
热冲泡:
步骤 1:可选 - 将 4 克果皮放入微波炉加热 20 秒
步骤 2:注入 200 毫升 100ºc 热水
步骤3:浸泡5-8分钟后,搅拌茶果皮茶直至茶色均匀,即可享用!
冷萃咖啡:
比例:5g 卡斯卡拉粉 250ml 水
将茶包浸泡在冷水中,放入冰箱冷藏至少 24 小时。冷藏后即可享用。
— Tasting notes
In the cup.
How 马来西亚 柔佛 峇株巴辖 赖比瑞卡 果皮茶 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.