Medium Roast · Asia & Pacific
马来西亚砂拉越 Long Banga - 蜂蜜加工 Liberica 滴包
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— About this coffee
Drip Pack 24 小时内发货
仅采用 100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
| 品种 | 多杂化 |
| 处理法 | 蜂蜜加工 |
| 生产商 | Earthling Coffee Sarawak Liberica 精炼项目 |
| 地区 | 马鲁帝县 |
| 高度 | 500米 |
| 烘焙程度 | 中焙 |
| 风味 | 枫糖浆。核桃。红毛丹。 |
关于这款咖啡:
隆邦加(Long Banga)是马来西亚砂拉越州马鲁帝县的一个乡村,位于砂拉越州首府古晋东北偏东约589.6公里(366英里) 。“隆邦加”这个名字源于村落附近的一条小河。
这是位于隆班加海拔550米的小规模利比里卡咖啡厌氧自然制浆工艺。我们的目标是通过采用更先进的加工技术,提升砂拉越利比里卡咖啡的品质,满足精品咖啡市场不断变化的口味偏好。
这款蜜处理利比里亚咖啡口感醇厚,糖浆般细腻,与低地种植的利比里亚咖啡截然不同。口感丝滑,甜度惊人,并带有枫糖浆、核桃和红毛丹的香气。
冲泡说明:
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水(95˚c)慢慢倒入滴滤包。
3. 享受!
— Tasting notes
In the cup.
How 马来西亚砂拉越 Long Banga - 蜂蜜加工 Liberica 滴包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.


