Roasted to order
Mochalava 挂耳包
Chocolate · Caramel
Single-serve pour over, no equipment required — each sachet is pre-filled with freshly roasted specialty coffee. Tear, hang it on your cup, add hot water.
Your daily cup, sealed at its peak
Drip Pack 24 小时内发货
仅采用 100% 特制阿拉比卡咖啡豆
点击此处查看咖啡全豆
印度尼西亚
埃塞俄比亚
烘焙程度:深焙
风味:黑巧克力。糖蜜。太妃糖。浆果。
豆运人备注:
Mochalava,源自经典的摩卡爪哇,是一款永恒的咖啡混合物,融合了印尼咖啡豆浓郁的黑巧克力香气和埃塞俄比亚咖啡豆的果香。这款经典搭配带来顺滑、低酸、均衡的口感,并拥有独特的甜味和芳香组合。
这款咖啡烘焙深度略深,带来浓郁的可可底蕴,而印尼咖啡豆则增添了淡淡的泥土气息和明亮口感,最终成就了这款既浓郁又复杂的和谐混合咖啡。对于那些喜欢浓郁咖啡、略带巧克力香气和清爽余味的人来说,这款咖啡是开启美好一天的完美之选。
冲泡说明:
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水(95˚c)慢慢倒入滴滤包。
3. 享受!
Tear. Hang. Pour.
Café-grade pour over from any mug, kettle, or hotel-room thermos. No grinder, no scale, no cleanup.
Tear along the top
Open the sachet at the notch and give it a gentle shake to settle the grounds.
Hook it on your cup
Unfold the paper anchors and hang the filter over the rim of any mug.
Pour hot water slowly
Fill in slow circles to the brim — about 200 ml at 90 °C — then lift away and sip.
Questions, answered
Your best cup is one tear away
Free replacement, no questions asked · Free shipping over RM 80
