Bestseller
Medium Roast · South America

Shipper Blend 挂耳包

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— About this coffee

Drip Pack 24 小时内发货
仅采用 100% 特制阿拉比卡咖啡豆
点击此处查看整粒豆

 

巴西
埃塞俄比亚
印度尼西亚

烘焙程度:中焙

风味:黑可可。甘蔗。白木兰。

豆运人备注:

这是Bean Shipper一直以来最畅销的咖啡。第一口,你能感受到顺滑的黑巧克力和中等浓郁的巴西咖啡的芬芳。坦桑尼亚咖啡则以甘蔗般的淡淡甜味收尾,最后散发出危地马拉咖啡的细腻花香。拿铁和卡布奇诺搭配这款咖啡,口感醇厚,带有玉兰花的甜美。口感顺滑易饮,绝对是您一天中的第一杯清晨咖啡,开启美好的一天!

冲泡说明:

1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水(95˚c)慢慢倒入滴滤包。
3. 享受!


— Tasting notes

In the cup.

How Shipper Blend 挂耳包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
South America
Roast level
Medium Roast
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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