Coffee 101

We all have seen lots of coffee beans, but do you know that there’s a lot to tell by just looking at the beans? Let's keep our eyes wide open and take a close look 👀

What are coffee processing, varietals, altitude, producers, roast date etc on coffee labels? This post we break down everything you want to know on each description. 

If you have been enjoying lots of single origin coffees, you probably notice the word ‘Processing’ stated on the label.

This post we breakdown all types of coffee processing & important things that you need to know. It's quite a long one, make a coffee first before you start. Let's go

You must have heard of Arabica or Robusta coffee, but have you heard of Liberica coffee?

Here's a sneak peek of Ghostbird Coffee! We are featuring Ghostbird Coffee this May in Blaq Coffee tasting box. Learn more about Blaq Coffee here ☕️ 

We discussed What To Taste in Coffee in the previous post. This post we get on everything about how to cup coffee, let's get cupping!

There are significant differences between light, medium or dark roast coffee. For sure, everyone has a preference when it comes to roast level.

This post we break down the three roast level and top tips for each roast level. Let's get started!

Freshly roasted coffee tastes absolutely amazing, or is it?

What are Typica, Bourbon, Caturra, Castillo, Pacamara or Gesha? 

If you’re pondering whether you’re addicted to your beloved coffee, then you probably are.

This is one of the most frequently asked questions we have. Here our guide to best preserve the wonderful aroma and flavour of coffee beans at home!