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El Salvador Finca Lima Picaflor is named after the tiny hummingbirds that hover around the farm's high-elevation coffee trees. This medium roast delivers red apple, sugarcane, and maple syrup with a juicy mouthfeel and clean sweetness that showcases Red Bourbon at its finest.
Origin: Apaneca-Ilamatepec, El Salvador
Producer: Los Volcanos
Altitude: 1,350m
Variety: Red Bourbon
Processing: Fully Washed
Grown in the foothills of the Apaneca-Ilamatepec mountains, one of El Salvador's most respected coffee regions. The high elevation and volcanic soil contribute to bright fruit notes and clean, maple syrup sweetness.