Mango. Apricot. Jasmine.

Sweetness: ●●●●●
Body: ●●●○○
Acidity: ●●○○○

300g pack whole beans ships within 24 hours
1kg pack fresh roast to order, ships within 1-2 working days
Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only

About this coffee :

At their processing facility in Ruteng, the central hub of Manggarai, they oversee every stage of post-harvest production, including cherry collection, controlled drying, and grading. They highlight the diverse and complex flavours of Manggarai coffee through experimental processes and terroir conditions. With a commitment to quality and sustainability, they aim to bring the best of Flores coffee to the broader market while empowering the farmers who make it possible.

Great complexity layered over the vibrant aromatics that comes from being grown at 1,500 m altitude in Flores, Manggarai and processed naturally in anaerobic conditions for 48 hours. With a standout cup score of 86.50, it’s a clean, exciting coffee that balances intense sweetness, juicy acidity, and a full-bodied finish — perfect for anyone craving character in every cup.

About Tuang Coffee:

Tuang Coffee is a coffee processor based in Flores, Manggarai, working closely with over 15 villages across the Manggarai region to ensure that every batch of coffee is ethically sourced and meticulously processed. By collaborating directly with farmers, they not only secure the finest coffee cherries but also support sustainable farming practices and improve the livelihoods of local communities. Their goal is to maintain transparency and consistency in every step of the supply chain, from farm to export.

Brewing Recipe :