Besides Johor, Sarawak grows Liberica coffee too! Grown in Ulu Baram, the Liberica coffee known to consist of a mere 1% of world coffee production, is a strong but rare species in cultivated coffee. 

Cascara, which means "husk", "peel" or "skin" in Spanish, is the dried skins of coffee cherries. The whole coffee cherries are washed with clean water, the pulped skins are then collected after the seeds (coffee beans) have been removed from the cherries, and finally, they are slowly sun-dried on a raised bed & greenhouse until it's ready!

Tasting Note: Hawtorn, molasses

Ingredients: 100% cascara, lib no pesticide & herbicide 

Quantity: 80g

Hot Brew:

Step 1: Optional - heat up 4g of cascara in the microwave for 20 seconds

Step 2: Infuse with 200ml of 100ºc hot water

Step 3: After soaking for 5-8 minutes, stir the cascara tea until the tea colour is uniform, then enjoy!

Cold Brew:

Ratio: 5g of cascara and 250ml water 

Steep teabag in cold water and store in the refrigerator for at least 24 hours. Enjoy it cold.