50 Years of Coffee Heritage, Pure Geisha Excellence

Colombia Aristobulo Rayo Geisha is a classic geisha with soothing, elegant characteristics. This light roast delivers jasmine blossom, mandarin orange sweetness, and peach tea aftertaste with floral complexity and fruity brightness that define world-class geisha coffee.

Finca La Victoria, Tolima Highlands

Origin: Ortega, Tolima, Colombia
Producer: Aristobulo Rayo Mendez
Farm: Finca La Victoria (8ha coffee, 10ha protected forest)
Altitude: 1,830m
Variety: Geisha
Processing: Washed
Cup Score: 86.75

Aristobulo Rayo Mendez has been growing coffee for 50 years, continuing his family's coffee heritage. His farm includes 38,000 coffee trees and 10 hectares of protected natural forest. As a member of Cafe Agrario (35 specialty producers from Ortega), he's dedicated to producing exceptional specialty coffee.

Meticulous Processing for Geisha Perfection

• Selective harvesting – Every 20 days with premium payments for ripe cherries
• 24-hour fermentation – In tiled tanks for controlled development
• Triple washed – Clean, transparent cup profile
• African bed drying – Even drying for optimal flavour

Why This Geisha Stands Out

• High sweetness | Light body | Moderate acidity
• Jasmine blossom – Elegant floral aromatics
• Mandarin orange sweetness – Bright citrus complexity
• Peach tea aftertaste – Soothing, lingering finish
• 86.75 cup score – Premium specialty grade
• 50-year heritage – Generational coffee expertise
• Evening-friendly – Soothing, calming character

Best Enjoyed As

Filter or pour-over to highlight the delicate floral and fruity notes. Perfect for geisha enthusiasts and those seeking elegant, complex coffee.

Brewing Recommendations

Filter: 1:16 ratio | 16g coffee, 250ml water at 95°C | 2.5 minutes

Peak Flavour

Enjoy 1-2 weeks after roast date for optimal taste.

Freshness Guaranteed

150g packs ship within 24 hours