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Ethiopia Yirgacheffe Chelbesa

Preparation: Whole Bean
Quantity: 250g - 13th May

250g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only

Variety Heirloom (74100, 74112)
Processing Natural (Organic)
Region Yirgacheffe 
Producer Small producers
Altitude 2200 masl
Roast Level Light Roast
Tasting Notes Floral. Citrus. Sweet.
Quantity 250g

About Brew & Bread:

About this coffee :

This coffee was produced by smallholder producers in the Worka Chelbesa kebele, or village, in the Gedeo zone of Ethiopia, and was processed at a wet mill in the kebele operated by Negusse Debela. Negusse operates two sites now in Worka Chelbesa, including one in the Danche sub-area, and processes Washed, Natural, and unique experimental lots in an effort to continue improving the quality of their final product.

Worka Chelbesa is located in Gedeb woreda, which is the southernmost part of the Gedeo zone. The area is known for its dense semi-forest vegetation, including ensete trees and other shade plants, providing ideal conditions for shade-grown coffee.

Local farmers grow Wolisho and Dega variety coffee, which are landrace varieties from the Yirgacheffe region. Cherries are manually harvested before being taken to the processing station where they are handsorted before being processed.

Cheers to another whole new experience with Ethiopian coffee! You may expect a citrus, along with wine and berry tones which contributes to its unique sweet structure with gentle acidity, unfold within a creamy-bodied coffee.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes