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  • Colombia San Lorenzo

    Quantity

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    150g pack whole bean ship within 24 hours
    Upcoming roast to order ship within 1-3 working days
    100% specialty arabica coffee beans only
    Our coffee beans are at their peak 1 to 2 weeks after roasting

     

    Variety Caturra, Castillo, Colombia
    Processing Fully Washed
    Region Riosucio, Caldas
    Altitude 1400-1800masl
    Roast Level Medium Roast
    Tasting Notes Grape. Floral. Nougat.
    Quantity 200g

    About this coffee :

    In the 1950s, in the municipality of Riosucio Caldas, as in all Colombian coffee-producing municipalities, coffee farmers were dissatisfied with the exploitation they suffered by intermediary grain buyers. It was then that a group of coffee farmers, guided by the Cooperative Development Department of the Caldas Departmental Coffee Committee, called 255 farmers to the Constituent Assembly, which was held at the warehouses of the National Federation of Coffee Growers in Riosucio at 10:30 a.m. on June 29, 1963. Founding members included coffee farmers of different social, cultural, and religious backgrounds, some of whom led activities to benefit the cooperative.

     On March 4, 1964, the Coffee Farmers' Cooperative began providing direct services in Riosucio, including coffee purchase, credit section, and agricultural provision.

     Today, it has 2,635 members distributed across 171 villages located in the Department of Caldas in the municipalities of Riosucio, Supia, Marmato, and Quinchía in the Department of Risaralda. The staff consists of 64 employees who work with commitment and dedication to provide appropriate service to all members at the seven purchase points.

    98% of coffee farmers are small-scale producers, which means that labor is provided by their families. Through their work, members have succeeded in positioning specialty coffee in the national and international markets due to its quality and sensory attributes in the cup, standing out for efficient marketing and different specialty coffee programs such as FairTrade, C.A.F.E PRACTICES, La Vereda, Nespresso, Organic Coffee, and Rainforest. 

    This washed coffee exhibits the wonderful cleanliness of how good Colombian coffee. Very clean & clear grape juiciness paired with hints of floral qualities, finished with nougat sweetness. This coffee will make a sweet espresso that will totally make your day.

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 1.6
    Ground coffee 18g
    Espresso output 30g
    Brew time 25-33 seconds
    Filter
    Brewing ratio 1 : 15
    Ground coffee 18g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes