200g pack whole bean with roast date ship within 24 hours
Upcoming roast to order ship within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting

About this coffee :

The plantation of coffee was introduced to locals at Mount Kinabalu in the 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

Coffee cherries were handpicked and pickers were trained to pick only ripe cherries. Once picked, it's washed immediately with fresh clean mountain water and remove all unripe floaters simultaneously. The coffee cherry in whole is poured into depulper to remove cherry skin. The cherry skin is sundried and made into cascara tea. 

The beans in parchment go into fermentation for a night to remove the sticky layer called mucilage & brought to greenhouses & sundry on raised beds for 7-14 days. This makes the beans dry in more gentle even heat with aeration, which helps to prolong the green beans' shelf life. Also, gives protection to beans from rain & strong wind. 

All Sabarica beans are pesticide & herbicide free. This batch is the AAA largest bean size and triple sorted & picked to ensure zero defects, a specialty grade coffee bean produced in Malaysia!

The pride of Malaysia exhibits the brightness of bergamot and peach aromatics, with a juicy finish. It's the perfect coffee to start your day!

About Sabarica Coffee:

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species), harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Brewing Recipe :