A Bright, Elegant Single Origin from Rwanda

Rwanda Nyungwe #139 is a stunning example of what East African coffee can be. This light roast delivers passion fruit brightness, jazz apple sweetness, with a clean finish that lingers beautifully.

From the Heart of Nyungwe Forest

Sourced from smallholder farmers in Rwanda's legendary Nyungwe region, this coffee is grown at 1,700-2,000 meters above sea level where:

• Red Bourbon variety – Prized for its sweetness and clarity
• Fully washed processing – 12-18 hour fermentation brings out vibrant fruit notes
• Volcanic soil & rainforest microclimate – Creates exceptional terroir and complexity

Each cherry is hand-picked at peak ripeness and dried slowly on raised beds, ensuring the coffee's natural brightness and floral character shine through.

Why Coffee Lovers Choose Rwanda Nyungwe

• Sweetness ●●●●○ | Body ●●○○○ | Acidity ●●●○○
• Incredibly clean and bright – Perfect for those who love fruit-forward coffees
• Versatile brewing – Shines as filter coffee, works beautifully as single-origin espresso
• Balanced acidity – Citrus brightness without sharpness, silky honey sweetness

Brewing Recommendations

Espresso: 1:2.5 ratio | 18g coffee, 45g output | 25-28 seconds
Filter: 1:16 ratio | 15g coffee, 240ml water at 93°C | 2:30-3:00 brew time

Experience one of Rwanda's finest coffees. Bright, elegant, and endlessly rewarding.

Freshness Guaranteed

300g packs roasted fresh to order | Ships within 1-2 working days