Kenya - Karumandi AA
RM 130 - RM 680
Blackcurrant. Red Berries. Citrus.
Ships within 1 week after roast date
Koppi's coffee beans are at their peak 2 to 3 weeks after roasting
Cultivars: SL28, SL34, Batian, Ruiru 11
Producer: 2000 member farmers
Origin: Kirinyaga - Kenya
Process: Washed
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 24g |
| Total water | 400ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
You may also like
