Where Hummingbirds Meet High-Elevation Coffee

El Salvador Finca Lima Picaflor is named after the tiny hummingbirds that hover around the farm's high-elevation coffee trees. This medium roast delivers red apple, sugarcane, and maple syrup with a juicy mouthfeel and clean sweetness that showcases Red Bourbon at its finest.

Apaneca-Ilamatepec Excellence

Origin: Apaneca-Ilamatepec, El Salvador
Producer: Los Volcanos
Altitude: 1,350m
Variety: Red Bourbon
Processing: Fully Washed

Grown in the foothills of the Apaneca-Ilamatepec mountains, one of El Salvador's most respected coffee regions. The high elevation and volcanic soil contribute to bright fruit notes and clean, maple syrup sweetness.

Why Finca Lima Picaflor Stands Out

• Sweetness ●●●●○ | Body ●●●○○ | Acidity ●●○○○
• Lovely ripe apple notes – Bright, juicy fruitiness
• Maple syrup sweetness – Clean, natural finish
• Sugarcane brightness – Refreshing clarity
• Juicy mouthfeel – Vibrant, satisfying texture
• Red Bourbon varietal – Classic, prized cultivar
• High-elevation grown – 1,350m for enhanced complexity

Best Enjoyed As

Filter, pour-over, or espresso. Perfect for those who love bright, fruity Central American coffees with clean sweetness and juicy character.

Brewing Recommendations

Espresso: 1:2 ratio | 18g coffee, 36g output | 25-33 seconds
Filter: 1:17 ratio | 16g coffee, 250ml water at 93°C | 3 minutes

Peak Flavour

Enjoy 1-2 weeks after roast date for optimal taste.

Freshness Guaranteed

300g packs ship within 24 hours | 1kg packs roasted fresh to order, ship within 1-2 working days