Stonefruit. Vanilla. Melon.

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Proud Mary's coffee beans are at their peak 2 to 3 weeks after roasting

About this coffee: 

Nestled in Ethiopia’s celebrated Yirgacheffe region, Halo Beriti Washing Station has been a hub of smallholder excellence since 2014. Serving over 750 local farmers, the station receives ripe coffee cherries grown on tiny garden plots, often intercropped with other food crops and cultivated without the use of fertilizers or pesticides. 

Here, tradition meets precision. Farmers deliver handpicked cherries to the station, where they’re carefully sorted, weighed, and either paid for on the spot or given a receipt. Coffees are then expertly processed, washed or natural, and dried on raised beds to preserve their vibrant character. 

Ethiopia holds a legendary place in coffee history, not just as the birthplace of Arabica, but as a culture where coffee is woven into daily life. Unlike many producing countries, coffee here wasn’t introduced through colonisation; it grew wild in forests, was adopted into households, and eventually traded. That deep-rooted relationship with coffee shines through in every cup; floral, complex, and unmistakably Ethiopian. 

About Proud Mary: 

Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Proud Mary offers products and services that improve the start of your day so dramatically, that it's impossible to go back to the way things used to be.
We aim to provide an amazing and heart felt experience for everyone who visits our locations.

Nolan is such an amazing guy who lives for coffee. It just swung that way and we’ve been using his coffee ever since,” - Ashley says; Bean Scene Magazine

Brewing Recipe :