150g pack whole bean ship within 24 hours
Upcoming roast ship within 3-5 working days
Our coffee beans are at their peak 2 to 3 weeks after roasting
100% specialty arabica coffee beans only
Variety | Typica |
Processing | Anaerobic Natural |
Producer | SSG, Sunny Coffee |
Region | West Java |
Altitude | 1400-1800 masl |
Roast Level | Light Roast |
Tasting Note | Berries Jam. Roselle. Cacao. |
About this coffee :
Sunny Coffee is located in West Java, having farms in Loa; 1400 - 1800 MASL and Kamojang; 1200 - 1400 MASL.
The coffees are planted on farms that are mostly in agroforestry, which is known to be much more sustainable and allows farms to adapt to future shifts in climate by supporting various production and ecological ecosystem services. This helps to increase farmland resilience to climate change and keep their biodiversity.
This is a rare one, it's a full typica single varietal coffee that's a rare gem from Indonesia. Processed with anaerobic natural method, you'll get a vibrancy of berries jam, roselle & cocoa finish. Best enjoy with as an afternoon cuppa.
About Kamala:
"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants.
About Catur Coffee Company:
Founded by Indonesian barista champion Mikael Jasin, Catur Coffee's vision is to be Agents of Change in the Indonesian coffee industry, serving as a platform for Indonesian coffee on the global stage. They take pride in producing and sourcing consistent coffee at a great price point, building value using innovative processing techniques, working with microbiologists to produce proprietary fermentation precursor inoculants and harvest maximization techniques. Catur is proud to showcase the change they have helped make in the Indonesian coffee industry and is excited to share it with the world.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 1.8 |
Ground coffee | 18g |
Espresso output | 36g |
Brew time | 28-35 seconds |
Filter | |
Brewing ratio | 1 : 16 |
Ground coffee | 15g |
Total water | 250ml |
Water temperature | 93ºc |