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Costa Rica - La Lia White Honey Catuai - Omni/Espresso

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RM 110 - RM 500

Nougat, Apples, Vanilla

Ships within 24 hours
Koppi's coffee beans are at their peak 2 to 3 weeks after roasting

Producer: Luis and Oscar Monge

Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica

Altitude: 1.700 masl

Process: White Honey Process

Cultivar: Red Catuai

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