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Malaysia Coffee

Liberica Coffee — Malaysia's Bold, Underrated Bean Most of the world drinks Arabica. Some drink Robusta. But if you grew up in Malaysia, there's a good chance your first real cup of coffee was liberica coffee — you just didn't know it had a name. Liberica coffee beans are the backbone of traditional Malaysian kopi. ...

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3 coffees
Kopio
Medium-Dark Roast
Kopio
Malt Chocolate · Caramel · Apple & Spice
4.7· 3 reviews
RM 39 View →
Mandarin Sorbet
Medium Roast
Mandarin Sorbet
Mandarin Orange · Granny Smith · Mango · Jasmine
RM 49 View →
Malaysia Johor Batu Pahat Bagan - Honey Processed Liberica
Medium Roast
Malaysia Johor Batu Pahat Bagan - Honey Processed Liberica
Honey · Nectarine · Walnut
RM 45 View →

Liberica brew guide

Brew it on your machine.

Kopio and Mandarin Sorbet blend Arabica with Malaysian Liberica, which gives them their body. Pick your brewer for our recipe.

KopioMedium-dark 18g in, 27g out 1:1.5 Mandarin SorbetMedium 18g in, 36g out 1:2 · 28–32 s
  1. Dose 18g into a warm, dry basket and tamp level.
  2. Pull to the weight shown for your coffee.
  3. Sour or thin? Grind finer. Harsh or dry? Grind coarser.

No grinder? Choose Espresso under Preparation.

Same method for both coffees Basket filled level, no tamping Medium-low heat
  1. Fill the base with hot water to just below the valve.
  2. Fill the basket level with coffee and don't press it down.
  3. Brew on medium-low heat and lift it off as soon as it starts to sputter.

No grinder? Choose Mokapot under Preparation.

KopioMedium-dark 18g to 234ml 1:13 · 93°C Mandarin SorbetMedium 18g to 270ml 1:15 · 93°C
  1. Heat the water to 93°C.
  2. Pour in stages and aim to finish in 3 to 4 minutes.
  3. Too slow? Grind coarser. Too fast? Grind finer.
  4. Using a drip machine or an AeroPress? Start from the same ratio.

No grinder? Choose Drip or Aeropress under Preparation.

KopioMedium-dark 18g to about 255ml 4-minute steep Mandarin SorbetMedium 18g to about 275ml 4-minute steep
  1. Steep for 4 minutes.
  2. Break the crust with a spoon so the grounds sink.
  3. Wait a minute or two, then pour slowly. Bitter? Grind coarser. Sour? Grind finer.

No grinder? Choose French Press under Preparation.

Recipes use 18g, our house dose. Every method, step by step

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