Sweet mandarin and a crisp green-apple snap, with Malaysian Liberica for body. Bright and juicy, never thin.
Granny Smith snap and a passing hint of mango in the middle. Ethiopia brings the brightness; Liberica keeps the fruit juicy.
Ethiopian arabica carries the brightness and the florals. Malaysian Liberica, grown here at home, does the anchoring.
Its weight stops a bright blend from tasting thin, so the fruit stays juicy.
Roasted to order in Kuala Lumpur, and the bag leaves us within 24 hours of roasting.
It reaches you a few days later, just before the day 7 to 30 window when coffee tastes its best. The whole window is yours.
Best for espresso and filter. Grind just before you brew.
One-time bags in whole bean. Honest advice: a kilo suits a household or two cups a day. One cup a day? Buy the 300g more often, so every bag is inside its window.
Your bag is roasted to order and leaves us within 24 hours of roasting. Shipping is RM7 in Peninsular Malaysia (free from RM80), RM10 to Sabah, Sarawak and Labuan (free from RM150) and RM15 to Singapore (free from RM200).
It is the day your coffee was roasted. Coffee tastes its best from about day 7 to day 30 after that date, and your bag arrives a few days in, before the window opens.
Tell us and we'll replace it free, no questions asked.
Whole beans keep their flavour longest, so pick whole bean if you own a grinder. If you don't, choose the grind that matches your brewer and we grind it for you after roasting.
P.S. A supermarket bag keeps getting older on its shelf. Ours is roasted for your order and the date is printed on it: RM49 for about 20 cups, replaced free if it isn't right.
