Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.

Choco Crème
How Choco tastes
Brew & pairing
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
What people say
Roasted to order — ships within 24 hours of your roast date.
A Creamy, Chocolatey Medium Roast Blend Built for Milk Drinks
Choco Crème is a medium roast blend of specialty Arabica from Peru and Brazil, roasted fresh in Kuala Lumpur. It pours thick and creamy with milk chocolate and raisin sweetness, lifted by orange aromatics. Low acidity and an easy, comforting cup — made for everyday lattes, flat whites and morning espresso.
Tasting Notes
Milk Chocolate · Raisin · Orange Aromatics
Thick, creamy mouthfeel with gentle sweetness, very low acidity and a smooth toffee-and-nougat finish.
Coffee Details
| Origin | Peru & Brazil (blend) |
| Composition | 100% specialty Arabica |
| Roast Level | Medium |
| Profile | Sweetness ●●●●○ · Body ●●●○○ · Acidity ●○○○○ |
| Tasting Notes | Milk chocolate, raisin, orange aromatics |
About This Coffee
Choco Crème is our everyday luxury — the cup we reach for when we simply want something reliably delicious. It leans on two South American origins that complement each other beautifully: Peru brings a creamy body and balanced sweetness, while Brazil layers in deep milk chocolate and raisin.
The result is a comforting, low-acidity coffee that reads like dark chocolate on the first sip, then settles into toffee and nougat. It holds up gorgeously with milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes.
How to Brew Choco Crème
| Espresso | 1:2 ratio for a balanced, syrupy shot |
| Filter | 1:14 ratio, water at 93°C |
If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.
How Much Coffee Is in a Bag?
At about 18g per cup, a 300g bag makes roughly 16 espresso-style cups, or about RM2.44 per cup. The 1kg bag stretches to around 55 cups at roughly RM2.16 per cup, and the 2 x 300g option lands near RM2.09 per cup. A genuinely affordable daily driver, roasted fresh in KL.
Frequently Asked Questions
Is Choco Crème better for espresso or filter?
Both work, but it shines as espresso and in milk drinks. The thick body and chocolate-raisin sweetness cut through milk for dessert-like lattes, while filter at 1:14 keeps it smooth and easy.
What does Choco Crème taste like?
Milk chocolate and raisin up front, orange aromatics on the nose, with a smooth toffee-nougat finish. It is sweet, creamy and very low in acidity — comforting rather than bright or fruity.
How fresh is the coffee?
We roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.
Is it suitable for beginners?
Yes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.
Do you offer free shipping?
Free shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
Fresh Choco Crème on repeat
Set your frequency and we’ll keep your shelf stocked with freshly roasted coffee — shipped free, every single time.





