Nibs are broken up roasted cacao beans. They are the essence of chocolate. This bar is a firm favourite of true dark chocolate fans.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
We source the best quality cocoa beans you can find here in Malaysia, hand sort them to ensure zero defect, roast them to perfection & grind them whole with some organic cane sugar to elevate its unique flavour characteristics. Only natural ingredients are used in all our chocolates, no nasties.
All the chocolate bar we produced are tempered, sealed with aluminium packaging to retain freshness & comes in a small pouch box, so that your chocolate bar does not melt easily and perfectly fit into your pouch or handbag for a quick bite anywhere, anytime.
Handcrafted in Malaysia * Dairy and Gluten-free * Suitable for Vegans
Best Before: 30th November 2022
Purchase any 5 chocolates & get 10% off
Astonished by the fact that it is only crafted by cocoa beans and organic cane sugar, garnished with cocoa nibs it created a multi tiered flavor profile that lingers on the palate amplified by the explosion of smooth and contrasting textures that binds the whole experience into a notable one. It was and experience that made me research on its making and ignited my drive to learn about chocolate making only to realized what excellence this bar has achieved. It is utmost regretful that this experience has to be diminished by the miniature proportions that it comes in.
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