Home / Shop / Indonesia Ijen Drip Pack
Medium Roast · Asia & Pacific

Indonesia Ijen Drip Pack

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— About this coffee

Drip Pack ships within 24 hours
100% specialty arabica coffee beans only 
See Whole Bean here

 

Roast Level: Medium Roast

Tasting Note: Naval Orange. Floral. Palm Sugar.

About this coffee :

The rich volcanic slopes of Mt. Ijen yield exceptional Anaerobic Washed coffee. Smallholder farmers in East Java grow heirloom Arabica varietals like Typica, which thrive in the mineral-abundant soil.

Only the ripest, fullest cherries are hand-picked during harvest. The fresh cherry crop arrives daily at the Botolinggo wet mill, where it is washed and soaked to sort by density. Skilled workers remove any defects before the cherry is depulped.

The beans undergo 24 hours of fermentation in tanks to develop complex flavours. After fermentation, they are washed again to remove mucilage. The beans are partially dried in the sun for 2-4 days until reaching a moisture content of 26%.

The beans are then transported to Driyorejo for dry milling. Here they undergo several rounds of sorting - graded by size, screened for defects and sorted by density. Only the most pristine beans are selected for export.

As a result, this coffee is unlike any Indonesian coffee you ever tasted. Clean & juicy notes of naval orange, paired with floral qualities and finish with palm sugar sweetness. A smooth sweet coffee that will put a smile on your face.

Brewing Instruction : 

1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. 
3. Enjoy!

— Tasting notes

In the cup.

How Indonesia Ijen Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Asia & Pacific
Roast level
Medium Roast
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

Search