150g pack whole bean ship within 24 hours
Upcoming roast ships within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting

About this coffee :

The rich volcanic slopes of Mt. Ijen yield exceptional Anaerobic Washed coffee. Smallholder farmers in East Java grow heirloom Arabica varietals like Typica, which thrive in the mineral-abundant soil.

Only the ripest, fullest cherries are hand-picked during harvest. The fresh cherry crop arrives daily at the Botolinggo wet mill, where it is washed and soaked to sort by density. Skilled workers remove any defects before the cherry is depulped.

The beans undergo 24 hours of fermentation in tanks to develop complex flavours. After fermentation, they are washed again to remove mucilage. The beans are partially dried in the sun for 2-4 days until reaching a moisture content of 26%.

The beans are then transported to Driyorejo for dry milling. Here they undergo several rounds of sorting - graded by size, screened for defects and sorted by density. Only the most pristine beans are selected for export.

As a result, this coffee is unlike any Indonesian coffee you ever tasted. Clean & juicy notes of naval orange, paired with floral qualities and finish with palm sugar sweetness. A smooth sweet coffee that will put a smile on your face.

Brewing Recipe :