Thailand Pangkon

150g pack whole bean ship within 24 hours
400g upcoming roast and ship within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting

About this coffee :

Doi Pangkhon Washed comes to us from coffee producers in the Doi Pangkhon community in the Chiang Rai province of Thailand. The community includes around 300 households, each typically producing 1–2 tons of parchment coffee each year. Producers here grow Catuai and Typica varieties alongside the local Chiang Mai variety and SJ133 variety coffees that are common across the country’s coffee growing regions.

This coffee underwent a “Kenya-style” Washed process at the wet mill in Doi Pangkhon, building on the double fermentation Washed process common throughout Kenya. Cherries were first pulped before being fermented with no water. The pulped coffee was then wet fermented, before being briefly soaked and fully washed to remove any remaining mucilage. The Washed parchment coffee was then dried on raised bamboo beds for at least 14 days before being moved to a lowland area to finish being dried to the optimal humidity.

This coffee is smooth tasting with great complexity of almond nuttiness, yellow raisin sweetness & apple juicy mouthfeel. A nice pick to start the morning. 

Brewing Recipe :