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  • Brazil Luiz Eduardo Vilela, Espinho

    Medium Roast

    Sugarcane. Ripe Pineapple. Grape.

    150g pack whole bean ship within 24 hours
    Upcoming roast to order ship within 1-3 working days
    100% specialty arabica coffee beans only
    Our coffee beans are at their peak 1 to 2 weeks after roasting

     

    Variety Paraiso
    Processing Natural
    Region Sul De Minas
    Altitude 1200masl
    Roast Level Medium Roast

    About this coffee :

    Paraiso varietal from Brazil. Paraiso was developed by EPAMIG (Minas Gerais Agricultural Research and Development Company) and released in 2012. It is a hybrid of Yellow Catuai and Timor. Paraiso is prized for its high productivity and strong disease resistance, as well as its high cup quality.

    This natural lot was machine harvested and then separated by density and ripeness with ripe cherries being selected. From here the coffee was taken to dry on the patios and turned regularly until it reached 11.35 % moisture. Then the coffee was rested in wooden silos for 10 days before being milled and bagged and taken to the cooperative.

    This coffee tastes nothing like your typical Brazilian coffee. It’s vibrant ripe fruit notes shone brightest on the cupping table. This is the best score of Brazilian coffee we got!

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 1.6
    Ground coffee 18g
    Espresso output 32g
    Brew time 25-33 seconds
    Filter
    Brewing ratio 1 : 15
    Ground coffee 15g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes