Caramel. Cacao. Peach.
150g pack whole bean ship within 24 hours
Upcoming roast to order ship within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting
| Variety |
Yellow Bourbon |
| Processing |
Natural |
| Region |
Tres Pontas, Sul De Minas
|
| Altitude |
1230masl |
| Roast Level |
Medium Roast |
About this coffee :
Coffee production began at the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production from. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis, both son and grandson of Mr. Aneite. The farm for diversification also has many cows for dairy and meat production.
The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and caring for the well-being of its employees. Several employees live on the farm in houses provided with subsidised electricity and food.
On the farm, they are open to change and trying new techniques and they have invested in several static drying boxes to help improve the quality & profile of the coffee they could produce. They have been working hard on improving the quality of their coffees for the specialty market and working on all aspects of the production of these lots from the growing, picking and post-harvest treatment.
This natural coffee is a great example of a classic clean Brazilian coffee. Lovely caramel sweet aromatics pair with cocoa & peach juicy notes. A bold & smooth coffee to start your day.
Brewing Recipe :
| Espresso |
|
| Brewing ratio |
1 : 1.6 |
| Ground coffee |
18g |
| Espresso output |
30g |
| Brew time |
25-33 seconds |
| Filter |
|
| Brewing ratio |
1 : 15 |
| Ground coffee |
18g |
| Total water |
250ml |
| Water temperature |
93ºc |
| Brew time |
3 minutes |
