Caramel, cocoa and juicy peach from the Reis family farm in Tres Pontas. Smooth and low in acidity, and it holds up in milk.
Full, syrupy body and a long chocolate finish. If single origins have struck you as sour before, this one won't: acidity sits at 3 out of 10. Easy black, and it pairs well with milk.
Aneite Reis inherited five hectares of coffee in 1933. His son José Carlos and grandson Flávio run Rancho Grande today, alongside cattle, with several of the team living on the farm.
The family built static drying boxes that lift the consistency of every lot. This Yellow Bourbon is fully natural processed, dried in the fruit, and cups at 83.75 on the SCA scale: a clean, sweet, classic Brazilian coffee.
Brazil
Tres PontasSul de Minas · 1,230 maslRoasted to order in Kuala Lumpur, and the bag leaves us within 24 hours of roasting.
It reaches you a few days later, just before the day 7 to 30 window when coffee tastes its best. The whole window is yours.
Best for espresso and filter. A natural likes a slightly shorter espresso, so the ratio sits at 1:1.6. Grind just before you brew.
A newer single origin collects reviews slowly. It is part of a range rated 4.4 across 4,285 Loox reviews, and the same guarantee covers it: not right, replaced free.
One bag clears the RM80 line, so one-time shipping is free in Peninsular Malaysia from there.
One-time bags in aeropress. Honest advice: a kilo suits a household or two cups a day. One cup a day? Buy a smaller bag more often, so every bag is inside its window.
Your bag is roasted to order and leaves us within 24 hours of roasting. Shipping is RM7 in Peninsular Malaysia (free from RM80), RM10 to Sabah, Sarawak and Labuan (free from RM150) and RM15 to Singapore (free from RM200).
The cherries dry whole in the sun, fruit still around the seed, before hulling. That is where the syrupy body and fruit-led sweetness come from. Washed coffees taste cleaner and brighter; naturals taste sweeter and fuller.
Not this one. Acidity sits at 3 out of 10, so it drinks smooth black and holds up in milk.
It is the day your coffee was roasted. Coffee tastes its best from about day 7 to day 30 after that date, and your bag arrives a few days in, before the window opens.
Tell us and we'll replace it free, no questions asked.
Whole beans keep their flavour longest, so pick whole bean if you own a grinder. If you don't, choose the grind that matches your brewer and we grind it for you after roasting.
P.S. A supermarket bag keeps getting older on its shelf. This one is roasted for your order and the date is printed on it: RM45 for about 0 cups, from one family's farm, replaced free if it isn't right.
