Light Roast · Santa Rosa de Leon Cortez, Tarrazu, Costa Rica
哥斯达黎加 - La Lia 白蜂蜜 Catuai - Omni/Espresso
★ 4.5 / 5
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— About this coffee
牛轧糖、苹果、香草
烘焙日期后一周内发货
仅使用100%特级阿拉比卡咖啡豆
Koppi的咖啡豆在烘焙后2到3周达到最佳风味。
制片人：路易斯和奥斯卡·蒙赫
产地：圣罗莎德莱昂科尔特斯，塔拉苏 – 哥斯达黎加
海拔：1700米
工艺：白蜜工艺
品种：红卡图艾
— Tasting notes
In the cup.
How 哥斯达黎加 - La Lia 白蜂蜜 Catuai - Omni/Espresso shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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