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谦逊混合

Medium Roast · China · Brazil

谦逊混合

Chocolate FudgeCaramelDateSyrupy
Sold out — back soon · RM 95 Get notified when it's back
01 — The Cup

How 谦逊混合 tastes.

Body8 / 10
Acidity3 / 10
Sweetness9 / 10
Aroma6 / 10
Roast level
Medium
Tasting notes
Chocolate Fudge · Caramel · Date · Syrupy
02 — Origin

Made for the people, by the people.

Made for the people, by the people. This big-bodied seasonal blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and easy to brew, making great coffee accessible to everyone.

Coffee type
Arabica
Origin
China · Brazil
Process
Washed & Natural
Varietal
Catimor & Red Catuaí
03 — Brew

Make the most of it.

Espresso
1 : 2
Dose
20 g
Yield
40 g
Time
25-35 s
Filter
1 : 16
Coffee
15 g
Water
250 ml
Temp
93°C
Best for
Espresso · Filter

This is a pre-order. Proud Mary roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. In Peninsular Malaysia it reaches you on the second day after it ships. Grind just before you brew.

04 — The Roaster

Roasted by Proud Mary.

Proud Mary has roasted out of Melbourne since 2009 — one of Australia's most decorated specialty roasters, built on direct, long-running relationships with the farms it buys from. We import their lots because they reach cup quality we can't source any other way. The date on the size chip is when they roast and your cut-off for that batch; the beans reach us about a week later and your bag ships that same week, inside its peak window.

05 — Get the bag

Bring 谦逊混合 home.

谦逊混合
Currently unavailable

谦逊混合 is out of stock. It'll be back when the next lot lands from Proud Mary.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This is a pre-order. The date beside the size is when Proud Mary roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date. In Peninsular Malaysia it reaches you on the second day after it ships.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then taste their best and stay good to about day 30 after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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