Medium Roast · Blend
牛奶混合浓缩咖啡
Est. 2014
Malaysian specialty roastery
Free shipping from RM 80
Peninsula MY · MY subscribers free
Roast date
2 November 2026
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— About this coffee
烘焙至与牛奶完美搭配
请在烘焙日期后一周内发货
Prodigal的咖啡豆在烘焙后2到3周达到最佳风味。
这是我们招牌的牛奶咖啡，主要成分是口感干净柔和的巴西咖啡，并加入一些风味更浓郁的咖啡豆，使口感更加丰富。少量哥伦比亚日晒咖啡则为这款咖啡增添了一丝成熟水果的香气，平衡了巴西咖啡柔和、低酸度的巧克力风味。
酿造配方：
| 浓缩咖啡 | |
| 冲煮比例 | 1:2 |
| 研磨咖啡 | 18克 |
| 意式浓缩咖啡输出 | 36克 |
| 酿造时间 | 25-35秒 |
| 筛选 | |
| 冲煮比例 | 1:17 |
| 研磨咖啡 | 16克 |
| 总水 | 250毫升 |
| 水温 | 93摄氏度 |
| 酿造时间 | 3分钟 |
— Tasting notes
In the cup.
How 牛奶混合浓缩咖啡 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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