Origin
Roasted in small batches at our Kuala Lumpur roastery.
Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Dark Roast
Dark Roast · Indonesia · Ethiopia
莫查拉瓦
4.5 · 2 reviews
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The Cup
How 莫查拉瓦 tastes
Body9 / 10
Acidity3 / 10
Sweetness7 / 10
Aroma7 / 10
Roast LevelDark Roast
Light
Med-Light
Medium
Med-Dark
Dark
How 莫查拉瓦 shows up in the cup — graded on our internal cupping rubric.
ChocolateToffeeMolasses
Make The Most Of It
Brew & pairing
Our brewing tip
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Espresso
Dose
18 g
Yield
36 g
Time
28–32 s
Filter / Pour-over
Ratio
1 : 15
Water
92–94°C
Rest
7–30 days
Best for
Espresso · Milk drinks
Brew ratio
1 : 15 (filter) · 1 : 2 (espresso)
Loved By 2 Drinkers
What people say
About this coffee
黑巧克力。糖蜜。太妃糖。浆果。
甜度：●●●●○
口感：●●●●○
酸度：●○○○○
300克装全豆在 24 小时内发货
1 公斤包装新鲜烘焙，在 1-2 个工作日内发货
埃塞俄比亚 利穆·萨迪
印度尼西亚 苏门答腊 曼特宁
| 烘焙程度 | 深焙 |
| 风味 | 黑巧克力。糖蜜。太妃糖。浆果余味。低酸度。经典。 |
豆运人备注：
Mochalava，源自经典的摩卡爪哇，是一款永恒的咖啡混合物，融合了印尼咖啡豆浓郁的黑巧克力香气和埃塞俄比亚咖啡豆的果香。这款经典搭配带来顺滑、低酸、均衡的口感，并拥有独特的甜味和芳香组合。
这款咖啡烘焙深度略深，带来浓郁的可可底蕴，而印尼咖啡豆则增添了淡淡的泥土气息和明亮口感，最终成就了这款既浓郁又复杂的和谐混合咖啡。对于那些喜欢浓郁咖啡、略带巧克力香气和清爽余味的人来说，这款咖啡是开启美好一天的完美之选。
冲泡配方：
| 浓缩咖啡 | |
| 冲泡比例 | 1：1.2 |
| 研磨咖啡 | 18克 |
| 浓缩咖啡输出 | 22克 |
| 冲泡时间 | 28-35秒 |
| 手冲 | |
| 冲泡比例 | 1 ： 12 |
| 研磨咖啡 | 20克 |
| 总水量 | 250毫升 |
| 水温 | 93摄氏度 |
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