柑橘、柚子、甜桃、花香
Citrus. Peach. Grapefruit. Floral.

About this coffee :

古吉（Guji）是衣索比亞南部奧羅米亞（Oromia）地區的一部分，毗鄰著名的耶加雪菲（Yirgacheffe）微型區域所在的Gedeo區（SNNPR）。這個陡峭的綠色區域既肥沃又高，大部分咖啡生長在2,000m以上。

大多數有貢獻的農民擁有不到一公頃的土地，他們只是作為後院經濟作物種植咖啡。咖啡通常會散佈在其他自給農作物中，例如甘藷，芒果和鱷梨，但該地區沒有其他主要的經濟作物。

每天約有700-800個小農戶向濕磨機運送少量咖啡果。平均而言，農民的農場規模不到1公頃。默認情況下，大多數咖啡是有機的。有機堆肥很普遍，因為農民根本沒有錢來施用化肥，而修剪則不那麼普遍。

然後將咖啡果手工分選為成熟和未成熟的果實，以獲得更甜，更乾淨的產品。 去皮後發酵隔夜後並用乾淨的山區水洗滌，與內果皮將在非洲乾燥床上根據天氣情況在陽光下乾燥約10-12天。 在中午和晚上，咖啡用遮陽網遮蓋。

這是一支非常清爽的衣索比亞咖啡。 明亮充滿活力的柑橘和桃子香氣，並帶有一些洋甘菊花香。 美妙的下午咖啡。

Guji is part of the Oromia region in southern Ethiopia, next door to Gedeo Zone (SNNPR) where the famous Yirgacheffe micro-region is located. This steep, green area is both fertile and high, with much of the coffee growing at 2,000m and above. 

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common as farmers simply don’t have the money to apply chemical fertiliser, pruning less common.

The cherries are then hand sorted for un-ripe and overripe cherries to get a sweeter and cleaner product. After depulped and washed with clean mountain water, the parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This coffee is a very refreshing Ethiopian coffee. Bright vibrant citrusy and peach aromatics, finish with some floral chamomile notes. A wonderful afternoon cuppa. 

Brewing Recipe :