Origin diaries, brew guides, the occasional unhinged opinion. Weekly, ish.
Just like coffee beans storage, good chocolate storage give a way longer life to age chocolate bar like fine wines. This post we break down all the details you need to know abou...
Do you know how specialty single origin chocolate is made? Unlike commercial chocolate that filled with nasty chemicals & additives, the making of specialty chocolate is tot...
Tempering is a process of heating the chocolate, cooling it down & agitating molten chocolate to make a shelf-stable chocolate bar 🍫 Let's get into why we temper our chocola...
Dark chocolate is one of the most nutritious super food with loads of health benefits. But taking it in pure 100% dark chocolate can be too intense for most people, here's some...
Like coffee tasting, you can also do chocolate tasting with your friends & families! Let's learn how to organise a chocolate tasting event at home.
Do you know what chocolate is made of? It’s from the cacao beans! Let's learn more about this magical beans that makes the most delicious treat on the planet
The ingredients of chocolate bar are the main separator between commercial and artisanal bean to bar specialty chocolate makers. Let's learn more about the chocolate ingredients...
Chocolate is probably one of the most interesting & diverse treats of all 😍 There are hundreds of types of chocolate from all around the world! This post breaks down the dif...
Honest chocolate, no nasties 🍫 Started from Artisan Roast with coffee, Nona & team take on chocolate to its purest form. Seniman Kakao is a bean to bar specialty chocolate m...
Plus a 10% off code for your first bag, if that helps.
