If you have been enjoying lots of single origin coffees, you probably notice the word ‘Processing’ stated on the label.
This post we breakdown all types of coffee processing & important things that you need to know. It's quite a long one, make a coffee first before you start. Let's go
After graduate high school, Lucas fell in love with coffee and began his journey as a barista with JWC. Since then, he started competing in the coffee competition and represented Malaysia to the World Latte Art Championship for 2015, 2016 & 2017.
This is the story of our Malaysia Latte Art Champion🏆
Taiwan is a country with lots of delicious coffee! 😍 Check out all the roasted in Taiwan coffees here ☕️
Let's learn how to brew V60 coffee with Skye, founder of BEAM ☕️ Check it out!
Knowing that coffee is much needed in this period of time, we will be operating business as usual until further notice.
Honest chocolate, no nasties 🍫
Started from Artisan Roast with coffee, Nona & team take on chocolate to its purest form. Seniman Kakao is a bean to bar specialty chocolate maker based in Kuala Lumpur, sourcing high quality cocoa beans grown in Malaysia 🇲🇾
A coffee story of Jack, founder of Sabarica, Thomas & Michael from Ghostbird Coffee. Sabarica is the arabica coffee producer in Sabah ⛰ the proud of Malaysia 🇲🇾
Check out the Sabah coffee roasted by Ghostbird Coffee here🦉