What are coffee processing, varietals, altitude, producers, roast date etc on coffee labels? This post we break down everything you want to know on each description. 

You probably heard of espresso& filter roast, but what are they? This post we get on to everything you want to know about both roasting profile. Let's get started ☕️

The coffee dripper is no doubt our favourite brewer & we use it literally every single day! Versatile & super easy to clean are the main reasons why we use a dripper every day 😁

There are dozens of coffee dripper available today, here are couple of things you need to know about coffee dripper. Let’s get started!

The Hario V60 is the most versatile brewer of all time. Here's a guide on how to brew delicious filter coffee with V60. Let's get brewing!

If you have been enjoying lots of single origin coffees, you probably notice the word ‘Processing’ stated on the label.

This post we breakdown all types of coffee processing & important things that you need to know. It's quite a long one, make a coffee first before you start. Let's go

After graduate high school, Lucas fell in love with coffee and began his journey as a barista with JWC. Since then, he started competing in the coffee competition and represented Malaysia to the World Latte Art Championship for 2015, 2016 & 2017.

This is the story of our Malaysia Latte Art Champion🏆

Taiwan is a country with lots of delicious coffee! 😍 Check out all the roasted in Taiwan coffees here ☕️ 

Let's learn how to brew V60 coffee with Skye, founder of BEAM ☕️ Check it out!

Knowing that coffee is much needed in this period of time, we will be operating business as usual until further notice.

Here's how to brew Cascara, learn more about Cascara here.

A coffee story of Jack, founder of Sabarica, Thomas & Michael from Ghostbird Coffee. Sabarica is the arabica coffee producer in Sabah ⛰ the proud of Malaysia 🇲🇾

Check out the Sabah coffee roasted by Ghostbird Coffee here🦉