Issue 01 Est. 2014 · Kuala Lumpur

The cup that started Bean Shipper.

Twelve years chasing better coffee for Malaysian kitchens — ten of them shipping the world’s best roasts in, two roasting them ourselves. This is the long version.

Bean Shipper is a specialty coffee roastery in Kuala Lumpur, founded in 2014 by two coffee lovers who couldn’t find the world’s best roasts at home. For ten years we curated and shipped fresh bags from award-winning international roasters to Malaysian doorsteps; in 2024 we lit our own drum. Today we roast around 1,200kg a month entirely to order, working with 23 partner farms across ten countries, and every bag ships within 24 hours of roasting with the roast date printed on the label — so it arrives inside the 7–30-day window where coffee tastes its best. Hundreds of subscribers across Malaysia get fresh beans on their own cadence with free delivery on every shipment, and we still bring in the international roasters we rate, alongside Malaysian-grown Liberica. From coffee lovers, for coffee lovers — that part hasn’t changed.

A note from the founders
Bean Shipper roastery, Kuala Lumpur
Roastery
Kuala Lumpur
03°08'N · 101°41'E
Photographed inside our roastery, the morning of a daily roast.
— By the numbers

Ten years curating.
Two years roasting.

2014
Two coffee lovers, one big idea
10
Years curating world-class roasts before our own drum
23
Partner farms across ten countries
1,200kg
Roasted every month, all on order
Hundreds
Of active subscribers across Malaysia
2024
The year we lit the drum ourselves

Bean Shipper started with a simple love — tasting as many coffees as we could get our hands on. Espresso bars in Melbourne, third-wave cafés in Brooklyn, single origins from Tokyo and Oslo and Berlin. Every trip ended the same way: a duffel bag full of fresh roasts heading home to Kuala Lumpur, where almost none of it was available.

So in 2014, we made it our job.

For the first decade, we worked with the world’s best roasters — sourced their bags fresh, shipped them to Malaysian doorsteps before the beans had time to fade. We spent the off-hours visiting roasteries around the world, talking shop, sharing tips, picking up everything we could about what a great cup really takes.

In 2024, we started roasting ourselves.

Today we still curate from international roasters when something special lands. But the bag arriving at your door this week was probably in our drum on Monday — 1,200kg roasted every month, all of it on order. That’s the entire point of what we do.

Hundreds of regulars are now on a subscription. Fresh beans on their cadence, free shipping, skip or swap any time. The simplest way to never run out and never drink a stale cup again.

From coffee lovers, for coffee lovers. Still.

Origins · The bean belt

Ten countries.
One pour.

Bean Shipper origin
HQ · Kuala Lumpur
Coffee belt · ±23.5°
Equal-Earth projection · 110m boundaries Updated · September 2026

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