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  • Ethiopia Sidamo Burtukaana Bombe

    Preparation
    Quantity

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    200g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only

     

    Variety Heirloom
    Processing Natural
    Region Armenia, Quindio
    Altitude 2000masl
    Roast Level Medium Omni Roast
    Tasting Note  Cola. Orange. Toffee
    Quantity 200g

    About Flint:

    About this coffee :

    Bombe cherries are processed at Bombe Abore Washing Station situated next to Bonora River, which joins with the Gatta River upstream. The station is one of the locations from which Daye Bensa spreads the knowledge of improving processing techniques geared towards quality.

    The cherry delivered there grows between 1920 and 2020 meters above sea level. The beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which reflects slow maturation at higher altitudes.

    Natural Bombe is made from well-selected, ripe cherry. The cherry is floated upon reception to remove any low-quality cherry. The cherry is then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans and then transported to Addis for final sorting.

    This is a superb fruity Ethiopian natural coffee. Beautiful apricot aromatics sweetness, paired with fruity notes of red berries & passionfruit, and finish with hints of floral qualities. A delightful coffee to start your day. 

    Brewing Recipe :

    Espresso
    Brewing ratio 1 : 1.8
    Ground coffee 18g
    Espresso output 33g
    Brew time 28-35 seconds
    Filter
    Brewing ratio 1 : 11
    Ground coffee 18g
    Total water 250ml
    Water temperature 93ºc