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  • Ethiopia Yirgacheffe Chelbesa

    Preparation
    Quantity

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    250g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only


    Variety Heirloom (74100, 74112)
    Processing Natural (Organic)
    Region Yirgacheffe 
    Producer Small producers
    Altitude 2200 masl
    Roast Level Light Roast
    Tasting Notes Floral. Citrus. Sweet.
    Quantity 250g

    About Brew & Bread:

    About this coffee :

    This coffee was produced by smallholder producers in the Worka Chelbesa kebele, or village, in the Gedeo zone of Ethiopia, and was processed at a wet mill in the kebele operated by Negusse Debela. Negusse operates two sites now in Worka Chelbesa, including one in the Danche sub-area, and processes Washed, Natural, and unique experimental lots in an effort to continue improving the quality of their final product.

    Worka Chelbesa is located in Gedeb woreda, which is the southernmost part of the Gedeo zone. The area is known for its dense semi-forest vegetation, including ensete trees and other shade plants, providing ideal conditions for shade-grown coffee.

    Local farmers grow Wolisho and Dega variety coffee, which are landrace varieties from the Yirgacheffe region. Cherries are manually harvested before being taken to the processing station where they are handsorted before being processed.

    Cheers to another whole new experience with Ethiopian coffee! You may expect a citrus, along with wine and berry tones which contributes to its unique sweet structure with gentle acidity, unfold within a creamy-bodied coffee.

    Brewing Recipe :

    Filter
    Brewing ratio 1 : 15
    Ground coffee 15g
    Total water 220ml
    Water temperature 95ºc
    Brew time 2-2.30 minutes